The Golden Age of Slow-Smoked MeatsTexas barbecue is experiencing an incredible culinary evolution. In the highly anticipated 2025 rankings, critics and judges traveled thousands of miles across the Lone Star State, sampling hundreds of smokehouses to identify the absolute best locations. The results showcase a beautiful blend of traditional wood-fired methods and exciting modern culinary fusions.
The Number One DestinationTaking the prestigious number one spot in the quadrennial rankings is Burnt Bean Co. in Seguin. Founded by pitmasters Ernest Servantes and David Kirkland, this remarkable establishment climbed from the fourth position in 2021 to claim the ultimate crown. The kitchen is famous for its massive beef ribs, creative brisket croissants, and mouthwatering fusion dishes.
Rising Stars and Elite Runners-UpJust behind the top spot, the competition remains remarkably fierce across central and northern Texas. Earning the number two ranking is LeRoy and Lewis Barbecue in Austin, celebrated for its unique take on the traditional Texas Trinity. Securing the third position is Goldee’s Barbecue in Fort Worth. Rounding out the elite top five are Redbird BBQ in Port Neches and GW’s BBQ in San Juan. These outstanding restaurants prove that flawless brisket and creative side dishes are no longer limited to major metropolitan areas. Texas Monthly’s Top 50 BBQ Joints: 2025 Edition
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